Aroy Thai Restaurant
Who We Are
We started our business in 2000 with one goal in mind: providing an enjoyable dining experience to the Christchurch area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.
Our BYO Policy
If you're thinking about dining with us our policy around Bring Your Own (BYO) is that, You're only allow to bring wine to our restaurant and the corkage fee is $8 per bottles, and the minimum spend of each person on your table is $28 (including corkage) or $20 (if that person is not drinking). If you look under 25 we will ask for your ID and if you haven't got one, you will be asked to leave.
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
With our seasonal experiences, we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?
Dine In or Take Away (*BYO Wine Only)
Lunch: 11.30am - 2.30pm
Dinner: 5.00pm - 10.00pm