Welcome to
Aroy Thai Restaurant

Est. 2000

Image by Alyssa Kowalski

Who We Are

Our Story

We started our business in 2000 with one goal in mind: providing an enjoyable dining experience to the Christchurch area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.


Our BYO Policy

If you're thinking about dining with us our policy around Bring Your Own (BYO) is that, You're only allow to bring wine to our restaurant and the corkage fee is $8 per bottles, and the minimum spend of each person on your table is $28 (including corkage) or $20 (if that person is not drinking). If you look under 25 we will ask for your ID and if you haven't got one, you will be asked to leave.

Thai Cuisine

The Menu

Lunch Menu

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.

Dinner Menu

With our seasonal experiences, we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?

Image by Shanice Garcia

Opening Hours

Dine In or Take Away (*BYO Wine Only)

Lunch: 11.30am - 2.30pm

Dinner: 5.00pm - 10.00pm